Three years ago, we planted our first-ever garden, really a tiny garden-ette, growing two tomato plants and some daisies. (I had forgotten about the flowers til I saw that older post.)
I really enjoyed growing the vegetables, and was surprised and pleased to learn that it wasn't very time-consuming, at least not on this level. The following year we again planted tomatoes, but substituted herbs for the flowers. Much more fun! I was so taken with snipping fresh herbs from my garden that I cooked more often.
Last year's garden was a bust, thanks to the flood and our subsequent move.
This year, in our new place, we cleared a little patch and took a baby-step forward: four tomato plants, one eggplant plant (your highness, your highness), one zucchini plant, basil, and thyme. I'm hoping for grilled veggies this summer.
The very helpful person at Sheridan Nurseries recommended a natural plant-food made from chicken manure. Apparently chicken poo is rich is calcium and fruit-bearing plants love it. And guess what? So do dogs! Diego says, "Chicken manure?! Yum! More, please!"
Vegetable gardening is good for your health, good for your wallet, and good for the planet. For me, it's also a healthy psychological challenge, a step away from one of my most pernicious traps: all-or-nothing thinking. Doing something different, just a little bit, without judgment, without obsession, without perfectionism. Not "do your best," just do.
Photos and updates to follow!